Basic – Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine.

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes stored on a partially rusted rack in the ware washing area. **Repeat Violation**

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed multiple spare ceiling tiles stored above food in the dry storage area.

Basic – Stored food not covered. Observed multiple food items in the reach in and walk in freezers not covered when not in use.