Inspection Report

Florida DBPR Inspection Report
Completed

PANITAS BAKERY AND BISTRO LLC

1910 N LINCOLN AVE · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateAugust 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456882
Visit number1
Inspection Visit ID8756034
DBPR license3918232

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (50 – Cold Holding) on front counter Observed employee place in reaching cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed 5 cups stored in hand sink on service line Corrected observed employee remove **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle filled with bleach with no label under 3-compartment sink

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected -observed employee remove **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white small Kenmore refrigerator. **Repeat Violation**

Repeat Violation
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in water temped at 84F on cookline adjacent to grill top

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance and old food buildup along walk-in cooler gaskets

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled on service line Corrected -observed employee label **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.