Inspection Report

Florida DBPR Inspection Report
Completed

LA STREGA CUCINA ITALIANA AND STEAKHOUSE

15281 NW 67 AVE · MIAMI LAKES · Dade County · FL 33014

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Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456894
Visit number1
Inspection Visit ID8756073
DBPR license2330725

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cook octopus in reach in cooler, operator properly stored it. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed oil container on kitchen floor.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 79° F. Operator discarded it. **Corrected On-Site**

Corrected On-Site
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. By the cook line.

Inspector observations synchronized from DBPR on September 24, 2026 1:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.