ANEJO COCINA MEXICANA
2642 LPGA BOULEVARD · DAYTONA BEACH · Volusia County · FL 32124
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork 54f-61f, per employee made yesterday **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -shrimp ceviche **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken,beef ,shrimp over ready to eat food in reach in cooler drawers **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce 92f employee placed on stove to reheat **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -tray on handsink at cookline -pitcher in hand sink by dish machine -ice in handsink at wait-station **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -servers **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 8
24-14-4Basic – Clean utensils stored between equipment and wall. -spatulas between 3 compartment sink and wall **Warning**
14-11-5Basic – Equipment in poor repair. -walk in cooler shelves rusted **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. -cookline, per manager tiles are scheduled for repair **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -top oven **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -small cooler next to cookline **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. -under dish machine , water ran onto floor when dish machine was run. Employee ran dishmachine again after clean out drain. Drain was is draining very slow. Three compartment sink next to dish machine as separate drain which appears to be draining when 3 compartment sink was drained. Employees clean floor. Manager told employees not to use dish machine. Plumber is scheduled. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -chicken in standing water **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:22 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.