Inspection Report

Florida DBPR Inspection Report
Warning

GRAND BAHAMA ROOM

2001 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118

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Inspection Summary

Inspection dateSeptember 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3456916
Visit number1
Inspection Visit ID8756145
DBPR license7406166

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -boiled eggs, cream cheese, milk inside cooler across from ice machine in back. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -boiled eggs out of shell(commercially processed) 47F, cream cheese 47F, milk 50F inside refrigerator across from ice machine in back prep room inside danger zone for undetermined amount of time based on questions answered during inspection, callback inspection required to verify cold holding of 41F or below**Warning** **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom area below 3 compartment sink.

Inspector observations synchronized from DBPR on September 24, 2026 12:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.