Inspection Report

Florida DBPR Inspection Report
Completed

RUDY'S SPORTS BAR

11100 66 ST N · LARGO · Pinellas County · FL 33773

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456919
Visit number1
Inspection Visit ID8756155
DBPR license6213120

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 11:10am. Rechecked at 11:40am a. sliced cheese (47F – Cold Holding) 42f From walk-in cooler at 11:20am a. cooked chili (50F – Cold Holding); 43f b. diced tomatoes (46F – Cold Holding); 40f c. sour cream (46F – Cold Holding); 41f d. sliced cheese (47F – Cold Holding) 41f Operator placed items in ice and adjusted temperature in walk-in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained. Operator replaced cutting board during inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in bar area. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-09-4

Basic – Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. Operator replaced cutting board during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice in bar area. Employee removed handle from ice. **Corrected On-Site**

Corrected On-Site
#3Basic22-16-4

Basic – Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on September 22, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.