PINEDA INN BAR & GRILL
6533 US 1 · ROCKLEDGE · Brevard County · FL 32955
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler drawers reach in ; raw chicken (45F – Cold Holding)crab cakes crab meat (46F – Hot Holding); ribs (46F – Cold Holding); cooked ribs (42F – Cold Holding); heavy cream (67F – Cold Holding); gumbo (48F – Cold Holding) **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Can opener blade soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Copper bar **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made 2 days ago
Basic 5
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
29-18-4Basic – Drain cover(s) missing. Under 3 bay sink
12B-07-4Basic – Employee beverage container on a food preparation table. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Cook line **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.