Inspection Report

Florida DBPR Inspection Report
Enforcement

THE ITALIAN GRILL

8620 S TAMIAMI TR · SARASOTA · Sarasota County · FL 34238

Restaurant history →

Inspection Summary

Inspection dateJuly 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3456932
Visit number1
Inspection Visit ID8756198
DBPR license6803649

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.Observed utensils in steam table with water at 81F. Spoke to Chef about maintaining above 135F.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Veal 47F and Shrimp 49F in reachin cooler on left side located on cook line across from range. Chef iced product. **Admin Complaint**

Admin Complaint
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker on splitter to hose side.

Intermediate 1

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance in ice machine. Observed soiled can opener blade.

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored.Observed soup spoons at service window not stored with handles up or in same direction.

#3Basic14-11-5

Basic – Equipment in poor repair.Observed torn gaskets on reachin cooler cook line across from range.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair.Observed cracked floor tile in front of triple sink.

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.Observed pitted shelving in walkin cooler . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 2, 2026 2:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.