CREMA GOURMET ESPRESSO BAR
2256 S UNIVERSITY DR STE 136 · DAVIE · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. Flip top in cook line, one broken shell eggs , Employee discarded at will. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared of portioned today. Walk in Cooler- cooked chicken slice (49F – Cold Holding); cooked penne pasta (48F – Cold Holding); Per manager food stored overnight, employee discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared of portioned today. Walk in Cooler- cooked chicken slice (49F – Cold Holding); cooked penne pasta (48F – Cold Holding); Per manager food stored overnight, See stop sale -Walk in Cooler- sliced ham (46F – Cold Holding); sliced provolone cheese (48F – Cold Holding); sour cream (45F – Cold Holding), per manager food stored less than 4 hours, advised operator to add ice for a quick chill. **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed, manager printed and posted. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Basic 3
14-11-5Basic – Equipment in poor repair. Walk in cooler- not maintaining food temperature control to 41F or below. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Employee cutting avocados without washing them first. Manager instructed employee **Corrective Action Taken** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloth on cutting board of main food preparation in cook line. Employee removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:57 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.