Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S GRILL & BAR

4650 13TH STREET · ST. CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateDecember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456954
Visit number1
Inspection Visit ID8756270
DBPR license5910888

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items were put in reach in cooler from walk in cooler less than an hour per operator. Operator moved items to walk in cooler ; wings (52F – Cold Holding); egg rolls (50F – Cold Holding); mozzarella sticks (50F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bottom drawers of reach in cooler on cooks line next to fryers not keeping TCS food 41F and below

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at reach in cooler at wait staff area **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of several microwaves on cooks line

#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. At dry dish storage observed several containers with old food residue.Operator moved to dish wash area **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 20, 2026 12:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.