Inspection Report

Florida DBPR Inspection Report
Completed

SHAWARMA AL BASHA CORP

440 SW 8 ST · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456956
Visit number1
Inspection Visit ID8756277
DBPR license2333548

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked ground beef inside walk in cooler.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken stick (122F – Hot Holding) at front counter, operator removed to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

#9Intermediate53A-14-4

Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator unaware to verify chemical test kit concentration and type of sanitizer used at the location, coached operator on correct information.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef and white rice inside walk in cooler no date marked, as per operator for more than 24 hours prior.

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling by front counter.

#2Basic08B-38-4

Basic – Food stored on floor. Observed container of oil stored on floor by walk in cooler entrance.

#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle inside container touching white rice stored inside walk in cooler.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to operator via email.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout front counter on top of preparation tables.

Inspector observations synchronized from DBPR on September 23, 2026 12:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.