GRAND HACIENDA
11955 SHELDON ROAD · TAMPA · Hillsborough County · FL 33626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. A container of cooked chicken (cooked at 8pm yesterday, 47F at 3:50pm – Cooling) more than 6 hours in walk-in cooler. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 10ppm. Operator setup three-compartments sink and contacted dish machine service company. Ran dish machine at bar, tested 0ppm. Wash detergent, rinse aid and sanitizer installed in wrong dispensing tubes. **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs and ladles stored in standing water temped 81 F. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw fish ceviche stored over cooked beef and cooked chicken in walk-in cooler. Operator rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of butter spread (68F – Cold Holding) stored on prep table at cook line. Operator move to reach-in cooler. **Corrective Action Taken** **Warning**
Intermediate 3
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. A container of cooked chicken (cooked at 8pm yesterday, 47F at 3:50pm – Cooling) deeper 4 inches and covered cooling in walk-in cooler. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at bar used as dump sink. Operator cleaned handwash sink at time of inspection. **Corrected On-Site** **Warning**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on counter top next to coffee and cups in wait station. Operator removed drinks. **Corrected On-Site** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizing bucket at food prep area tested 0ppm. Operator remade solution and test 50ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:20 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.