Inspection Report

Florida DBPR Inspection Report
Enforcement

FUJI SUSHI

660 COMMERCE CENTER DR #155 · JACKSONVILLE · Duval County · FL 32225

Restaurant history →

Inspection Summary

Inspection dateOctober 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3456959
Visit number1
Inspection Visit ID8756286
DBPR license2613827

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice 10:45-2:45 and at 3pm sushi chef state rice was out since this morning

Stop Sale

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bowl with raw fish in handsink at sushi bar area . Moved from sink

#7Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Established using Bury as hamachi. Previously explained to operator that it's not the same and operator still chooses to use it. The Vernacular Names are for CROSS REFERENCE ONLY, and generally not acceptable for product labeling in interstate commerce. Their use may result in seafood misbranding. Vernacular Name(s) (See note below.*): Hamachi | Yellowtail | Racing Tuna **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and air pods on flip top reach in cooler in kitchen

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Both sushi chefs wearing watches

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Both sushi chefs no hats, placed on hats at I walked to kitchen **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer

Inspector observations synchronized from DBPR on September 23, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.