Inspection Report

Florida DBPR Inspection Report
Enforcement

YOUR PIE ST JOHNS

90 DURBIN PAVILION DR STE 101 · ST JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateApril 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3456963
Visit number1
Inspection Visit ID8756299
DBPR license6502340

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority8 Intermediate9 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad mix (49F-47F – Cold Holding) in grab and go reach in cooler by registers at front counter, per employee cooler was open approximately 3.5 hours ago, all salads moved to walk in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of blue liquid handing on rack facing paper towels and over box of deli paper by walk in cooler, per employee it is degreaser, bottle moved. **Corrected On-Site**

Corrected On-Site

Intermediate 8

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation
#13Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No one is able to find any manager certification at all. **Warning**

Warning
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Repeat Violation**

Repeat Violation
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at front counter. At hand wash station by walk in cooler.

#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No one on site able to find any certificates. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand wash station at front counter. At hand wash station by walk in cooler. Also soap dispenser not working in men's bathroom.

#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ranch with buttermilk and milk in walk in cooler, per employee all items were made/opened 2 days prior.

#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle of blue liquid handing on rack facing paper towels and over box of deli paper by walk in cooler, per employee it is degreaser, bottle moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License from 2023 in office.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Two employees making pizzas at front counter.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under front counter. Under table in prep area.

#4Basic08B-38-4

Basic – Food stored on floor. Cooking oil and boxes of salt under front counter.

#5Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads in grab and go reach in cooler missing identification and address. **Repeat Violation**

Repeat Violation
#6Basic51-18-6

Basic – No copy of latest inspection report available. **Repeat Violation**

Repeat Violation
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash station by walk in cooler. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler.

#9Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. At hand wash station by walk in cooler.

Inspector observations synchronized from DBPR on September 11, 2026 12:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.