Inspection Report

Florida DBPR Inspection Report
Warning

LA CABANA TAQUERIA

1100 S PARROTT AVE · OKEECHOBEE · Okeechobee County · FL 34974

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3456966
Visit number1
Inspection Visit ID8756310
DBPR license5700717

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One can corn, one can salsa and one can peaches dented in outside storage. Operator removed and voluntarily disposed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk in cooler: raw shell egg (52F – ambient air temperature ); refried beans (50"F – Cold Holding); rice (50"F – Cold Holding); cooked beef (50"F – Cold Holding). Operator removed and voluntarily discarded. Operator moved other items to outside walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler: raw shell egg (52F – ambient air temperature ); refried beans (50"F – Cold Holding); rice (50"F – Cold Holding); cooked beef (50"F – Cold Holding). Operator removed and voluntarily discarded. Operator moved other items to outside walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added walk in cooler and walk in freezer outside. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**

Warning

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic35B-03-4

Basic – Outer openings not protected with self-closing doors at outdoor storage. **Warning**

Warning
#3Basic25-05-4

Basic – Single-service articles improperly stored on floor in outside storage area. **Warning**

Warning
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust at prep area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 1, 2026 2:57 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.