Inspection Report

Florida DBPR Inspection Report
Completed

MARCO'S PIZZA

11780 US HWY 301 · DADE CITY · Pasco County · FL 33525

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Inspection Summary

Inspection dateDecember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456983
Visit number1
Inspection Visit ID8756364
DBPR license6113598

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed holding and talking on cell phone while engaged in rolling pizza dough. Discussed proper hand washing procedures with staff

Intermediate 1

#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present during inspection employed over 60 days with no proof of food handler training.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Boxes of chicken wings on floor in walk-in cooler, moved to shelf **Corrected On-Site**

Corrected On-Site
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of grease and food debris under conveyor in pizza oven

#3Basic25-05-4

Basic – Single-service articles improperly stored. Cardboard pizza boxes on floor next to rear door

Inspector observations synchronized from DBPR on September 20, 2026 12:04 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.