CHELAS BEER GARDEN
15301 NW 67 AVE · MIAMI LAKES · Dade County · FL 33014
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in walk in cooler, operator properly stored it.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (59F – Cold Holding) lobster coctel (51F – Cold Holding) in reach in cooler across the cook line. Operator replaced the food items in another reach in cooler. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened the package.
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer.
08B-38-4Basic – Food stored on floor. Observed multiple food boxes on walk in freezer floor, operator properly stored it. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
10-08-5Basic – Ice scoop handle in contact with ice.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in water at 84° F. Operator discarded it.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan, hood soiled.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Located above preparation reach in cooler.
29-49-6Basic – Standing water in bottom of reach-in-cooler. By the grilled station.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 22, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.