Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE #536

1066 HWY 301 S · BALDWIN · Duval County · FL 32234

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Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457008
Visit number1
Inspection Visit ID8756445
DBPR license2608772

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee handle dirty dishes, washed hands for approximately 5 seconds. Manager coached employee on proper handwashing techniques.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At flip top reach in cooler on make line, diced ham (48F – Cold Holding); sliced tomatoes (48F – Cold Holding). Manager unsure how long items have been in cooler/out of temperature. Manager voluntarily discarded product.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler on make line, diced ham (48F – Cold Holding); sliced tomatoes (48F – Cold Holding). Manager unsure how long items have been in cooler/out of temperature. Manager voluntarily discarded product.

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs are kept on time at make line. No time marking upon entering establishment. Manager added date marking. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler on make line opened three days prior was not dated. Manager dated. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on counter where clean silverware is stored. Manager removed. **Corrected On-Site**

Corrected On-Site
#2Basic33-16-4

Basic – Open dumpster lid. Dumpster lid open.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. At far left end of prep area of make line, to go containers not inverted. Manager inverted. Coffee filter on counter of make line not inverted. Manager inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.