MONTYS AT COCONUT GROVE
2550 S BAYSHORE DR · MIAMI · Dade County · FL 33133-4743
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at cook line, crab cakes (54F – Cold Holding). As per chef crab cakes were stored in cooler since the night before on 7/24/24. Chef discarded crab cakes.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at cook line, crab cakes (54F – Cold Holding). As per chef crab cakes were stored in cooler since the night before on 7/24/24. Chef discarded crab cakes.
Intermediate 3
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for oyster tags.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Observed chef with no probe thermometer available.
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of sauce in the walk in cooler, a condiment cup used as a scoop.
36-36-4Basic – Ceiling tile missing. Observed tile missing in liquor storage closet as well as in ice machine area. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in main kitchen area.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed through establishment. **Repeat Violation**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Observed in main employee unisex bathroom. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed throughout establishment.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed throughout establishment.
08B-38-4Basic – Food stored on floor. Observed in walk in freezer, boxes of fries. Chef removed and stored on shelf. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor and boxes of walk in freezer. Observed in ice cream reach in freezer. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour at dry storage hallway. Chef removed scoops. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at fryer cook line. Chef removed tongs from water. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed in main restaurant restrooms for men and women, with employee access. **Repeat Violation**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. Observed at rear handwashing sink, next to walk in freezer, no trash can near sink to dispose paper towels.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed in several reach in coolers at cook line. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed at three compartment sink area, AC pipe leaking water onto floor. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed at cook line. Chef removed and stored on bench in kitchen. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:36 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.