LENNOX MIAMI
1900 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict on the breakfast menu. Observed shrimp ceviche on the lunch menu and tuna tartare on the dinner menu. As per the chef those items are severed under cooked.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
Basic 3
10-08-5Basic – Ice scoop handle in contact with ice. The chef inverted the ice scoop.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at the cook line. The chef removed it. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on September 24, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.