SHEIK SANDWICHES & SUBS
542104 US 1 · CALLAHAN · Nassau County · FL 32011
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook at grill cracked raw shelled eggs, removed gloves and placed new gloves on without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well near cook line, shredded beef 124F. Beef reheated approximately five (5) minutes prior. Beef removed to be reheated. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at outside sink faucet where green hose is attached. Operator states he will purchase today. **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink in back kitchen with white bucket stored inside. Hand washing sink at front counter with white bucket stored inside. Buckets moved and stored correctly. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Multiple new employees working with food have no proof. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement). **Corrective Action Taken**
Basic 6
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in dry food storage are not sealed/painted.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator could not provide most current license. Operator states he will print today. **Corrective Action Taken**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One cook working with food in kitchen. Cook placed hairnet on. **Corrected On-Site**
33-11-4Basic – Missing drain plug at dumpster. Dumpster outside of establishment. Operator states will call dumpster company to obtain. **Corrective Action Taken**
29-08-4Basic – Plumbing system in disrepair. Hand washing sink in back kitchen is missing cold water handle. Operator states he will purchase today. **Corrective Action Taken**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Foil containers stored on top shelf in dry storage area. Containers inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.