Inspection Report

Florida DBPR Inspection Report
Warning

TEXAS CHICKEN & GRILL

400 S ORANGE BLOSSAM TRL · ORLANDO · Orange County · FL 32805

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Inspection Summary

Inspection dateOctober 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3457037
Visit number1
Inspection Visit ID8756538
DBPR license5812488

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken, gizzards, wings 46-58f in walk in cooler chicken cooler . Per operator less than 4 hours operator. Operator moved to walk in freezer for temperature recovery.

Intermediate 1

#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during the inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Operator hand employee wipe down door handles for reach in coolers and oven door. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above chicken cooler and prep reach in cooler.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath all cooking equipment and behind.

#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. 1 missing filter and all other filters broken.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hung on hood pipe. Operator removed tongs. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryers and behind cooking equipment.

#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Chicken cooler.

#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Chicken cooler. **Repeat Violation**

Repeat Violation
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar, flour, and seasoning. Operator labeled containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.