BOONIES BAR AND GRILL
14555 SOUTHERN BLVD · LOXAHATCHEE · Palm Beach County · FL 33470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can of cranberry sauce
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen from outside then touched clean pan with clean utensils; no hand wash. Employee washed hands. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer: Raw chicken portioned in metal pan, stored over cheese curds. Advised manager to store properly.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line, reach in cooler drawers: Commercially processed reduced oxygen packaged raw salmon and raw Mahi Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen were not removed from reduced oxygen package. Stored overnight in reach in cooler drawers. See stop sale.
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. At steam table: Commercially made chili (97F at 11:14am- Reheating) As per manager, reheated since 10:30am and the reheating process is finish. Commercially processed food did not reheat for hot holding to 135F in all parts. Operator stirred and reheated to 165F. **Corrected On-Site**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottles of degreaser, sanitizer and bleach. Manager labelled. **Corrected On-Site**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line, reach in cooler drawers: Commercially processed reduced oxygen packaged raw salmon and raw Mahi Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen were not removed from reduced oxygen package. Stored overnight in reach in cooler drawers. See stop sale. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Various buckets of food like sugar, stored on floor. Operator stored properly. **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, various unwashed produce like broccoli stored over various prepped and ready to eat items. Advised manager to store properly.
Inspector observations synchronized from DBPR on September 23, 2026 12:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.