Inspection Report

Florida DBPR Inspection Report
Completed

TIMPANO CHOPHOUSE AND MARTINI BAR

1610 WEST SWANN AVENUE · TAMPA · Hillsborough County · FL 33606

Restaurant history →

Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457064
Visit number1
Inspection Visit ID8756627
DBPR license3912568

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil's stored in water at 87F. Chef discarded water and placed items at dishwasher. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh mozzarella 47F. Inside reach in cooler on cooks line. Chef placed item in bottom of reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No hand washing soap at hand washing sink in dry storage. Management placed hand washing soap at hand washing sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Empty bottle of chlorine sanitizer hooked up to dishwasher. Chef hooked up full bottle of sanitizer to dishwasher.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Spatula stored betwe reach in cooler and food preparation table on cooks line . Chef removed and placed spatula at dishwasher. **Corrected On-Site**

Corrected On-Site
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves by dishwasher.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water leaking in pan underneath reach in cooler on cooks line.

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer solution bucket stored in floor in back kitchen area. Chef removed and properly stored bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.