Inspection Report

Florida DBPR Inspection Report
Completed

TRIANGLE RESTAURANT

888 FOSTER RD · HALLANDALE · Broward County · FL 33009-2120

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Inspection Summary

Inspection dateOctober 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457067
Visit number1
Inspection Visit ID8756637
DBPR license1610108

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Container of raw chicken stored above case of raw fish in large chest freezer front counter. Manager inverted. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Refrigerator- Cheese (49F – Cold Holding) Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Basic 7

#1Basic23-03-4

Basic – 1) White Frigidaire lower shelf reach in cooler soiled with food debris. 2) Shelves above and next to triple sink soiled.

#2Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**

Repeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen. **Repeat Violation**

Repeat Violation
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#6Basic14-69-4

Basic – Ice buildup in True glass reach-in freezer.

#7Basic02D-01-5

Basic – Working containers of sugar removed from original container not identified by common name.

Inspector observations synchronized from DBPR on September 23, 2026 12:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.