XTREME ACTION PARK Inspection – August 29, 2024

High Priority 1

#5High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed in make table raw ground beef over raw diced onions . Operator moved onions **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can contact surface soiled with food debris, mold-like substance or slime. Operator had clean and sanitized **Corrected On-Site**

Corrected On-Site

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic sanitizer substance not labeled at bar . Employee labeled **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Box of lemons or oranges on floor at bar walk-in cooler

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil ice scoop stored in standing water temperature 70F . Operator discarded water. **Corrected On-Site**

Corrected On-Site

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind flat top grill

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket at bar area

Florida Food Watch