Inspection Report

Florida DBPR Inspection Report
Warning

JACKIE'S SEAFOOD MARKET

5658 UNIVERSITY BLVD W · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateAugust 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3457076
Visit number1
Inspection Visit ID8756664
DBPR license2615303

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 19 live flying insects in restaurant in flowering areas: 12 live flying insects on ceiling tiles in front dining area 5 live flying insects in kitchen near back door 2 live flying insects insects on back kitchen prep table Following day call back as per Robert **Warning**

Warning
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at hanging water line with spigot at fish prep station

Intermediate 4

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Utensils stored inside fish prep station hand wash sink

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At fish prep station hand wash sink

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At fish prep station hand wash sink

#13Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Some employees training certifications missing trainers certificate number

Basic 7

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. On front line area

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In walk in cooler. On cook line

#3Basic08B-38-4

Basic – Food stored on floor. Case of fry oil on floor

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Under counter reach in cooler storage at front counter soiled with food debris and standing water

#5Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Customer unwrapped forks not all stored facing same direction in storage container for grab and go by customers

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Under counter reach in cooler storage at front counter soiled with food debris and standing water **Warning**

Warning
#7Basic08B-12-5

Basic – Stored food not covered. In walk in cooler and walk in Freezer

Inspector observations synchronized from DBPR on September 30, 2026 1:48 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.