FAT MAMAZ
7307 103 STREET · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
01A-05-4High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed nine individually packaged cupcakes with no labels or stickers. Observed two individually wrapped sweet potato pies with no label or sticker. Person in charge could not provide invoice. Corporation given by employee inactive. Unable to find a license with Dept. of Agriculture. Employee removed from service. **Admin Complaint**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed household roach spray on shelf outside kitchen door. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach in storage closet next to restrooms. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese in flip top cooler on cook line with temperature at 51F. Cook voluntarily discarded. Observed raw chicken in refrigerator in storage closet across from restrooms with temperature at 52F. Person in charge stated refrigerator was not in use and did not know how long the raw chicken was inside. Stop Sale issued. Observed pancake batter on bottom shelf of prep table with temperature at 70F. Employee stated was taken out 30 minutes prior. Observed shelled eggs on prep table with ambient temperature of 81F. Sliced cheese (51F – Cold Holding); Raw chicken (52F – Cold Holding) Pancake batter (70F – Cold Holding); Ambient shelled eggs (81F – Cold Holding)**Repeat Violation** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed bug spray can on shelf with food items. Person in charge moved to designated area. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-25-4High Priority – Tracking powder pesticide used inside establishment. Observed white powder on floor under and around three compartment sink area. Person in charge stated it was a household roach preventative. **Warning**
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting. Employee on cook line has no proof of training and no signed reporting form.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee handling food items with no proof of training.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with no label. Employee stated it was bleach and labeled accordingly. **Corrected On-Site**
Basic 13
35A-03-4Basic – Dead roaches on premises. Observed; seven dead roaches under three compartment sink. Two dead roaches in storage closet next to restrooms. Eight dead roaches under prep table across from three compartment sink. Three dead roaches near fryers behind grill station. Three dead roaches behind ice machine. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed; employee speaker on prep table with food items. Employee cell phone on prep table with food items. Employee cell phone in front area on prep table. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee on cook line handling food items with no hair restraint.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed soiled floors behind all equipment throughout kitchen. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed plastic container on air dry shelves with crack.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; hood filters have grease build up. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Observed pipe connected to hand wash sink by three compartment sink disconnected and water draining on floor. Employee reconnected pipe. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed to go cups stored not inverted above main service window. Observed to go cups stored not inverted above ice machine. **Repeat Violation**
32-23-4Basic – Toilet/urinal not flushing/functioning properly. Observed toilet unable to be flushed.
14-12-4Basic – Utensils in poor condition. Observed; spatula with melted handled hanging on wall across from three compartment sink. Grill scraper with melted handle.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls behind grill station and flip top coolers soiled.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket by cook line prep table stored on floor. Observed sanitizer bucket at front prep table with single service items stored on floor. Employee picked up and moved to appropriate location. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.