Inspection Report

Florida DBPR Inspection Report
Warning

AMAZING THAI RESTAURANT

7860 GATE PKWY UNIT 116 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateAugust 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3457118
Visit number1
Inspection Visit ID8756801
DBPR license2615975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer raw chicken no longer commercially packaged stored over open packages of fries. In back reach in freezer raw chicken no longer commercially packaged stored over ready to eat items. Also, raw beef stored over calamari. Person in charge began rearranging.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door sliding cooler gyoza 48F. In fliptop dumplings, soup at 46-48F. Person in charge states has been open frequently for prep and lunch rush. Items tightly packed in unit. May be impeding airflow. Ambient temperature of glass door cooler 48F during inspection on lower shelf, 31F on higher shelf. Fliptop came down to 38F during inspection. **Warning**

Warning
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical wipes stored on shelf with food products in back kitchen. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. Person in charge ordered sweep during inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed bug zapper stored on back prep table.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of stand up cooler with mold like substance buildup.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Multiple single service items not inverted in kitchen. Person in charge inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.