EGGS UP GRILL – WINTER GARDEN
13750 WEST COLONIAL DRIVE SUITE 130 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs, touched non stick spray can change gloves with no handwashing. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.per operator less than four hours. Sausage patties (117F – Hot Holding); Sausage gravy (111F – Hot Holding) manager turned up the temperature on unit. **Corrective Action Taken**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wipe cloth quaternary solution 400 ppm. Manager change water now 200 PPM
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. With dustpan and broom Umbrella in hand washing sink in back dry storage area. **Corrected On-Site**
Basic 15
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dish washing area
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish rack in kitchen area. Spoons at front counter **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Lone and short white cutting boards on cooks line
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink bottle and coffee creamer in walk in cooler. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. One male employee on cooks line. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. At the end of cooks line behind Metro C5 warmer
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. By cooks line
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cooks line Fan guard in walk in cooler **Repeat Violation**
33-16-4Basic – Open dumpster lid.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. In washed avocado in pans on cooks line with stickers on.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. Walk in cooler shelves
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers over prepped strawberries in walk in cooler **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.Wall by cooks line fryer station area.
Inspector observations synchronized from DBPR on September 24, 2026 12:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.