Inspection Report

Florida DBPR Inspection Report
Completed

POLLO TROPICAL #76

1001 W PALM BALL BLVD · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457145
Visit number1
Inspection Visit ID8756890
DBPR license6904597

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored over raw steak in walk-in cooler, operator reorganized walk-in cooler **Corrected On-Site**

Corrected On-Site
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -romaine lettuce, sliced ham, sliced cheese, employee marked times **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -water leaking from ceiling vent in front counter area, apparent water damage to ceiling surrounding the vent, operator states repairs have been requested

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dusty ceiling tiles over fryers

#3Basic08B-49-4

Basic – Employee personal food not properly segregated from food to be served to the public. -employee food items stored above cooked pork in walk-in freezer, operator relocated **Corrected On-Site**

Corrected On-Site
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. -font counter area

#5Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site**

Corrected On-Site
#6Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -hammer stored on shelf above prep sink, operator relocated **Corrected On-Site**

Corrected On-Site
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -multiple bags of frozen chicken wings thawing at room temperature in prep sink, operator relocated to walk-in cooler **Corrected On-Site**

Corrected On-Site
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance

Inspector observations synchronized from DBPR on September 25, 2026 1:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.