Inspection Report

Florida DBPR Inspection Report
Completed

THE MODERNE

1241 E COLONIAL DR · ORLANDO · Orange County · FL 32803

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457149
Visit number1
Inspection Visit ID8756903
DBPR license5815678

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler Operator moved chicken to lower shelve **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in vinegar Operator removed bowl Advised to use ladle **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 by soda bag in box not secured

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop handle in ice bar area ice machine

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tong on toaster oven handle wait station Employee removed tongs **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 2:24 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.