Inspection Report

Florida DBPR Inspection Report
Enforcement

BOCA POINTE COUNTRY CLUB

7144 BOCA POINTE DR · BOCA POINTE · Palm Beach County · FL 33433

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Inspection Summary

Inspection dateDecember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3457152
Visit number1
Inspection Visit ID8756913
DBPR license6006045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler #1, potato soup (53F – Cooling). The soup was cooling overnight. The soup was discarded. See stop sale.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler #1, potato soup (53F – Cooling). The soup was cooling overnight. The soup was discarded. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line garlic butter (70F – Cold Holding). The butter was left out overnight. The butter was discarded. See stop sale

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line garlic butter (70F – Cold Holding). The butter was left out overnight. The butter was discarded. See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and drink cup stored under the cook line prep table. The items were moved. **Corrected On-Site**

Corrected On-Site
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. In the bakery area, a pray bottle of water was not labeled.

#3Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. On the cook line, the painted floor is peeling and chipping.

Inspector observations synchronized from DBPR on September 20, 2026 11:56 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.