Inspection Report

Florida DBPR Inspection Report
Completed

TIGER SUGAR

6778 STIRLING RD · HOLLYWOOD · Broward County · FL 33024

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Inspection Summary

Inspection dateDecember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457154
Visit number1
Inspection Visit ID8756921
DBPR license1624603

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter by cup sealing machine, under no time or temperature control, whipped cream (62F – Cold Holding). Per employee prepared today and out of cooler less than 1 hour for use. Employee returned to fliptop cooler to rechill to 41F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee of less than two months unaware of required responsibilities. Bulletin provided, read, and signed during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Mixer/shaker containers sitting directly beside handwashing sink at front counter. Advised employee to move containers away from immediate sink area.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In back prep area, utensils in standing water next to induction burner on prep table.

Inspector observations synchronized from DBPR on September 18, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.