SHOOTERS WATER FRONT CAFE
3033 NE 32 AVE · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Lower Bar Dishwasher (Chlorine 0ppm), repaired during inspection chlorine 100ppm. **Corrected On-Site**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish washer 160F **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Upper bar soda gun nozzle -Lower Bar nozzle holster -Tiki Bar soda gun nozzles
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Dry storage; quart container in bulk panko, operator removed. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. -Raw bar drawer gasket -Reach in drawer across from flat top.
10-20-4Basic – In-use tongs stored on equipment door handle between uses at cookline, operator removed and stored properly. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Sushi station utensils in water 69F -Prep station utensils in water 74F Operator discarded water and store dry. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. -Cookline reach in cooler across from fryer. -Sushi station Reach in cooler.
Inspector observations synchronized from DBPR on September 20, 2026 12:14 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.