CHINA 1
167 E BLOOMINGDALE AVE · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored overtop ready to eat egg rolls inside walk in cooler.
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper at hand washing sink in kitchen are. Manager placed paper towels at hand washing sink. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No hand wash soap at hand wash sink in kitchen area. Manger placed soup at hand washing sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked and held longer then 24 hours has no date markings inside walk in cooler.
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Door handle on 3 door freezer has old food debris on it.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on reach in cooler on cooks line.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking bottle water hole working on cooks line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone,cigarettes stored overtop reach in cooler on cooks line.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee using fryer has no hair restraint.
08B-38-4Basic – Food stored on floor. Buckets of soy sauce stored on floor inside walk in cooler.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between steam table and refrigerator on cooks line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of 3 door freezer has food debris in bottom.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standard water. Employee turned on water. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.
Inspector observations synchronized from DBPR on September 20, 2026 11:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.