HOYT HOUSE AMELIA ISLAND
804 ATLANTIC AVE · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled cell phone with gloved hands and then handled pan of food from oven without washing hands. Inspector coached operator on proper hand washing procedures. Operator washed hands correctly. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on countertop, butter pats 74F. Operator states butter is held on time control but does not have written plan or time marking. Butter time marked. In dining area near coffee area, milk 62F. Operator states milk is held on time control but does not have written plan or time marking.Milk time marked. Inspector emailed Time as Public Health Control paperwork. **Corrective Action Taken**
Intermediate 2
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Test kit used for dish machine was chlorine kit – establishment using quaternary ammonium sanitizer, and establishment does not have these test strips. Operator states will purchase. **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan available. Inspector emailed Time as Public Health Control paperwork. **Corrective Action Taken**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2024.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on countertop.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink soda out of can. Soda discarded. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Operator cooking in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of multiple cabinets in kitchen.
25-05-4Basic – Single-service articles improperly stored. Case of single use cups and lids on floor in dry storage closet.
Inspector observations synchronized from DBPR on September 22, 2026 12:41 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.