EAST WOK
2002 SR 19 STE 110 · TAVARES · Lake County · FL 32778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw chicken stored over raw beef in walk-in cooler. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. – wd40 stored with bulk powered sugar. **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – sweet and sour chicken prepared two days prior. **Corrected On-Site**
Basic 6
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -Back door **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – utensil stored in 79° water. **Corrected On-Site**
36-62-4Basic – Light not functioning. – 2 lights in hood
22-16-4Basic – Mag tag Reach-in freezer interior/shelves have accumulation of soil residues. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk-in freezer door gasket
Inspector observations synchronized from DBPR on September 15, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.