DOUGH BROS ITALIAN
2250 S NOVA RD UNIT 3 · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-10-4High Priority – Employee used phone, and began cutting produce without washing hands. Discussed with manager **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Reheated and put into the steam table 2.75 hours ago, meatballs 115F, sauce 105F. Advised to reheat to 165F to hot hold at 135F or above. Rechecked at 165F. **Corrected On-Site** **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Corrected On-Site** **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Various deli meats in cooler and reach in cooler marked with frozen date **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 10
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink over reach in cooler **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Warning**
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout **Warning**
36-24-5Basic – Hole in or other damage to floor. – Restrooms, disrepair and holes in the floor; and hallway outside restrooms, area of floor cut out – tiles removed throughout. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler area **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Dish area **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors.back door **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Heads of lettuce. Discussed with manager. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.