Inspection Report

Florida DBPR Inspection Report
Warning

PUSATERI'S THIN CRUST CHICAGO PIZZA

221 SE OCEAN BLVD · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3457188
Visit number1
Inspection Visit ID8757031
DBPR license5301524

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stainless reach in at front line, sliced cheese (58F – Cold Holding); grilled chicken (59F-cold holding) ; cooked noodles (55-61F – Cold Holding). Per operator, items out of temperature for more than 4 hours. Items not prepared or portioned today. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stainless reach in at front line, sliced cheese (58F – Cold Holding); grilled chicken (59F-cold holding) ; cooked noodles (55-61F – Cold Holding). Per operator, items out of temperature for more than 4 hours. Items not prepared or portioned today. See stop sale.

Stop Sale

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing bleach not labeled at dish pit area. Operator labeled properly. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee Cell phone over bag of all purpose flour in back storage area. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils in standing water at 100F at dish area. Operator discarded water. **Corrected On-Site**

Corrected On-Site
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler at front prep area.

Inspector observations synchronized from DBPR on September 25, 2026 1:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.