Inspection Report

Florida DBPR Inspection Report
Warning

RINCONCITO SUPERLATINOS CAFE LLC

11368 SW 184 ST · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3457195
Visit number1
Inspection Visit ID8757054
DBPR license2325531

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked spaghettis, cooked beef from yesterday 7/16 still at 46 F inside reach in cooler at the kitchen area. Also breakfast potatoes (70F – Cooling); cooked pasta (48 F – Cooling); cooked chicken (46 F – Cooling); chicken stock (48 F – Cooling); cooked pork (47 F – Cooling) for more than 6 hrs . **Warning**

Warning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (45 F – Cold Holding); Fish (47 F – Cold Holding) , sprouts (47 F – Cold Holding ) , all inside walk in cooler for more than 6 hrs . **Repeat Violation** **Warning**

Repeat ViolationWarning
#14High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Warning**

Warning

Intermediate 4

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked at the ware washing area. Employee moved the rack to grant access. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed missing comparison chart for chlorine test kit. **Warning**

Warning
#17Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee trainings are expired since 7/1/2024. **Warning**

Warning
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed plastic spray bottle with chemical substance without label ( as per ,employee degreaser ). Employee labeled the product. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on prep tables. Employee moved them out. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing jewelry while handling food. **Warning**

Warning
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed broken lid used to cover bread container at the front. **Warning**

Warning
#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the ware washing area . **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. Observed dried chicken peas stored in a container without cover inside dry storage . **Warning**

Warning
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen shredded beef thawing at room temperature. Employee moved it to the cooler . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment.missing trash container at the front counter hand wash station . **Warning**

Warning
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on the prep counter at the front. Employee moved it to inside sanitizer solution. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Observed sanitizer container with mix solution detergent and sanitizer together Manager discarded the solution and fill it out with chlorine sanitizer . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 2, 2026 1:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.