Basic – Bowl or other container with no handle used to dispense food. – styrofoam cup used to scoop salsa

Basic – Buildup of food debris/soil residue on equipment door handles. – cook line cooler handles soiled

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling tiles in kitchen

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – tilapia

Basic – Cove molding at floor/wall juncture broken/missing. – missing at triple sink

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – cook employee wearing watch

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door

Basic – Floor area(s) covered with standing water. – below reach in coolers

Basic – No Heimlich maneuver/choking sign posted. – provided to operator

Basic – Outer openings not protected with self-closing doors. – self closing device broken