ALADDIN MARKET AND GRILL Inspection – December 12, 2024

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over spinach and chickpeas. Operator moved eggs to bottom of shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in freezer meats removed from original packaging with no label or date mark.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with no label to identify containments on dolly.

Basic 5

#1Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass in back of lot.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across stove area.

#3Basic33-16-4

Basic – Open dumpster lid. Observed dumpster lid open behind lot.

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rust pit on reach in cooler across warewash area.

#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed spice containers being reused in kitchen area, observed yogurt container used as sanitizer bucket.

Florida Food Watch