CAJUN SEAFOOD
3677 S ORLANDO DR · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-14-4High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – employee sneezed into hands no hand wash.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. – raw shell eggs over green peppers in walk in
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – breaded chicken, chicken wings, rice (74 – Cold Holding) Observed at cook line. Operator states brought out during busy hours. Manager moved to cooler. MAIN COOKLINE COOLER: – cooked shrimp (50F – Cold Holding)
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – no soap, no paper towels at hand wash sink – no paper towels in customer restroom. Operator restocked **Corrected On-Site**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. – plastic bowl, no handle observed in bulk food bins **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cook line coolers
14-05-4Basic – Cardboard used to line food-contact shelves. – cardboard on floor in walk in cooler storing various food items
36-36-4Basic – Ceiling tile missing. – in customer area **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – at cook line
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. – in walk in cooler
14-11-5Basic – Equipment in poor repair. – bottom of Frigidaire upright freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – at wok station **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – gasket soiled at reach in cooler on cookline – walk in cooler fan cover dusty – hood filters
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
29-49-6Basic – Standing water in bottom of reach-in-cooler. – at cookline
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-06-4Basic – Wood food-contact surface not properly sealed. – wood blocks on triple sink – unsealed 2×4 used as shelves in walk in cooler and freezer
Inspector observations synchronized from DBPR on September 30, 2026 1:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
7 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.