SCHOONER WHARF BAR
202 R WILLIAM ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak being stored above raw fish fillets on drawers at cook line, employee stored food properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe raw mahi (49F – Cold Holding); raw burgers (48F – Cold Holding) on drawers at cook line, as per employee less than 3 hours, employee add ice to food during inspection. **Corrective Action Taken**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed on oysters tags.
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at kitchen area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residues inside hand wash sink next to 3 compartment sink.
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked on reach in cooler at cook line, as per employee over 24 hours.
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed at kitchen area, also by 3 compartment sink area.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at kitchen area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in both units at cook line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw coconut shrimp (frozen) container across reach in cooler, employee moved to reach in cooler interior. **Corrective Action Taken**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observe at kitchen and dishwasher area.
Inspector observations synchronized from DBPR on September 14, 2026 2:08 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.