CHRISTINE LEE¿S
801 SILKS RUN UNIT 1580 · HALLANDALE BEACH · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-20-4High Priority – Employee washed hands with no soap. Employee returned to work station from main lobby proceeded to reach out for a clean container without removing gloves or washed hands. Reviewed proper handwashing procedures. Employee tried to wash hands without applying soap but end up washing hands correctly. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 11 small flying insects on box of coconut flakes stored on shelf in secondary kitchen. 2) 5 Small flying insects landing on box of Panko Bread Crumbs in secondary kitchen. 3) 4 Small flying insects on wall in secondary kitchen. 4) 2 small flying insects landing on clean plates on shelf above flip top in kitchen. 5) 1 small flying insects on wall in kitchen. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of cooked potatoes in reach in cooler under vegetables flip top in cook line. Manager inverted. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) Container of raw chicken stored above container of raw beef in Beverage Air reach in cooler. 2) Container of raw beef stored above container of raw tuna in reach in cooler under vegetables flip top in cook line. Employee inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Container of raw chicken stored above box of raw fish in elk in freezer. Manager inverted. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Ribs (99-105F – Hot Holding) Per Manager food items in unit less than an hours. Cook reheated. **Corrective Action Taken**
Intermediate 3
01C-03-4Intermediate – Clam tags not marked with last date served. Tags not dated **Repeat Violation** **Admin Complaint**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Container of cooked broccoli stored in handwashing sink at entrance of kitchen. Employee removed. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit. **Repeat Violation**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine
36-34-5Basic – Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. **Repeat Violation**
08B-38-4Basic – Container of oil stored on floor in kitchen. Manager elevated. **Corrected On-Site**
35A-06-4Basic – Dead small flying insects in sticky yellow balls on dry storage shelf in kitchen. Employee removed. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal keys and glasses stored on clean cloths on shelf next to oven in cook line. Employee removed **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hats during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 1:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.