Inspection Report

Florida DBPR Inspection Report
Enforcement

STORMHOUSE BREWING

1201 US HIGHWAY ONE BAY 15 · NORTH PALM BEACH · Palm Beach County · FL 33408

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Inspection Summary

Inspection dateJuly 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3457256
Visit number1
Inspection Visit ID8757254
DBPR license6022480

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), advised operator to set up triple sink to manually wash, rinse and sanitize dishes. . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line employee handling raw beef patty and then grabbing ready to eat vegetables without washing hands or changing gloves, operator spoke to employee who then washed hands and changed gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cookline flip top piece of raw steak stored over a container of fresh garlic and oil, operator discarded steak. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At prep double glass reach in cooler carton of open milk with no date marking, per operator milk was opened 2 days ago, operator applied appropriate date marking. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. At cook line plastic single serve bowl used as a scoop in container of seasoning, operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table, operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. At walk in cooler cases of plastic beverage bottles stored on floor underneath storage racks, operator removed cases of beverages from floor. **Warning**

Warning
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At salad station reach in cooler unwashed avocado stored over open bag of ready to eat grapes. Operator removed avocado to be washed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At cook line several (approximately 8) squeeze bottles containing various commercially processed sauces with no labeling, operator was able to label all bottles. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 3, 2026 12:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.