BURGER KING
534 US HWY 27 · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies in back area near mop sink -1 fly in dry storage area
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -lettuce (51F – ambient cooling since 7:30, now 2:45)sliced tomatoes (48F – ambient cooling since 7:30, now 2:45)
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -lettuce (51F – ambient cooling since 7:30, now 2:45; sliced tomatoes (48F – ambient cooling since 7:30, now 2:45)
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonia 500++ ppm at triple sink. Operator adjusted to 200 ppm **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -lettuce (51F – ambient cooling since 7:30); sliced tomatoes (48F – ambient cooling since 7:30). Stored covered in walk in cooler. Educated operator.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters expired by ice machine
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on cooking equipment door handles.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over cook line -vent at entry to dry storage
36-24-5Basic – Hole in or other damage to wall throughout kitchen.
51-13-4Basic – No Heimlich maneuver/choking sign posted. -provided copy to operator. **Corrective Action Taken**
32-12-5Basic – No covered waste receptacle provided in women's bathroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets
33-16-4Basic – Open dumpster lid.
25-05-4Basic – Single-service articles improperly stored. -on floor in dry storage area.
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Inspector observations synchronized from DBPR on October 1, 2026 2:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.