Inspection Report

Florida DBPR Inspection Report
Enforcement

TRUE FOOD KITCHEN

5205 BIG ISLAND DR · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3457305
Visit number1
Inspection Visit ID8757415
DBPR license2614074

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 6

#10High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed earbuds Bluetooth piece from ear with gloves on hand and place in pocket and continue to prep and handle foods without washing hands **Warning**

Warning
#11High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator serves and offers undercooked salmon but unable to provide invoice or parasite destruction letter

#12High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell egg – ambient temperature (79F – Cold Holding), stored in egg create sitting on prep table in kitchen area. Employee voluntarily discarded **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté mushrooms (44F – Cold Holding); rehydrated mushrooms (47F – Cold Holding); sweet potato (46F – Cold Holding), all stored in same drawer reach in cooler on cook line from overnight as per manager. Employee in and out of unit constantly. Manager had employees keep unit door closed tighter. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked salmon (110F – Hot Holding); sweet potato (115-120F – Hot Holding), stored on cook line on prep table, place there 30 mins ago as per employee. Discussed placing items on TIME. Paperwork completed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer under dish machine at attached water hose bib with spigot **Warning**

Warning

Intermediate 2

#16Intermediate03C-16-6

Intermediate – Establishment offers undercooked comminuted meat on the child menu. Operator has asterisk marked on kids burger on children menu with consumer advisory warming. Discussed with operator that under cooked comminuted meat can not be serve or offered on kids menu and will need to amend the menus

#17Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Some employees training certificates missing date of birth **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. C02 tanks not secured in storage closet

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water under unused reach in freezer on left side of cook line

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. At ware washing area **Repeat Violation**

Repeat Violation
#6Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Tong stored in sanitizer bucket solution on cook line. Manager removed **Corrected On-Site**

Corrected On-Site
#7Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug light over pizza prep rack in kitchen

#8Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at hand wash sink near cook line. Manager unclogged **Corrected On-Site**

Corrected On-Site
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled spray bottle with yellow solution. Manager states it's oil

Inspector observations synchronized from DBPR on September 20, 2026 12:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.