Inspection Report

Florida DBPR Inspection Report
Completed

SHIRAZ BISTRO & MARKET

9630 SW 77 AVE · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateOctober 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457307
Visit number1
Inspection Visit ID8757422
DBPR license2333852

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed two Raid containers on kitchen next to preparation table. Operator relocated the containers. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over vegetables at standing reach in freezer. Operator relocated the raw meat to the bottom part and vegetables up. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed the cheese stored between raw lamb and raw fish at reach in cooler precipitation area. And raw chicken and raw beef stored over falafel mix at walk in cooler. Operator separated the cheese. **Corrective Action Taken**

Corrective Action Taken
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle with cleaner stored hanging next to clean dishes at preparation table. Operator removed the spray bottle. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink preparation area. Operator provided the paper towel. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup without handle inside of the salt. Operator removed the utensil. **Corrected On-Site**

Corrected On-Site
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic08B-38-4

Basic – Food stored on floor. Observed a container with raw beef stored on floor next to preparation table at kitchen area. Operator moved the product to the three compartment sink to be thawed. **Corrective Action Taken**

Corrective Action Taken
#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the pico de gallo at reach in cooler. Operator removed the Ute. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees located next to dishwasher machine.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 1:05 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.